tag:blogger.com,1999:blog-52485603461001273962024-03-12T20:17:37.524-07:00a history teacher with a cake problem...My escape into the world of cakes.Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5248560346100127396.post-53633270886380907472011-06-29T20:46:00.000-07:002011-06-29T22:27:24.037-07:00A Jessie Cake for my Livvy!<a href="http://3.bp.blogspot.com/-n_SPT2_LSW8/TgvxTjIfkOI/AAAAAAAACiM/ZgzAuh8oijY/s1600/DSCN1758.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-n_SPT2_LSW8/TgvxTjIfkOI/AAAAAAAACiM/ZgzAuh8oijY/s320/DSCN1758.JPG" alt="" id="BLOGGER_PHOTO_ID_5623853877852868834" border="0" /></a><br /><br /><br />So, my beautiful princess turned two this past Monday. I can hardly believe she is already 2, and can't even remember what life was like before she arrived. I feel like I've known my Olivia my whole life! She has a new love of (or obsession with) Toy Story, so I decided to use this as a theme for her birthday cake. Most of the cakes that I found were more geared towards boys, as are the Toy Story decorations, so I changed things up a bit and decided to do a Jessie theme. Admittedly, I used someone else's idea that found online and tweaked it to suit my needs and abilities. I was thrilled with how it turned out. Mom made two layers - chocolate and vanilla - and a strawberry filling to go inside. It was delicious!<br /><br /><a href="http://2.bp.blogspot.com/-mhymFmxCUJ8/Tgvwwke6DjI/AAAAAAAACh8/UCOU94pcpvg/s1600/DSCN1693.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-mhymFmxCUJ8/Tgvwwke6DjI/AAAAAAAACh8/UCOU94pcpvg/s320/DSCN1693.JPG" alt="" id="BLOGGER_PHOTO_ID_5623853276919893554" border="0" /></a><br />One challenge for me was rolling out the fondant for a cake this big - 2 cakes for each layer. Mom, the expert baker, helped with this, and also with the braided fondant on the bottom. Can't forget Sara, who also helped with the braiding and the picture documenting! The yellow part of Jessie's shirt was also a challenge - in hindsight, I should have put it on the cake then made the necessary scallops. Either way, I love the cake, and Olivia did too!<br /><br /><div style="text-align: center;">HAPPY BIRTHDAY TO THE CUTEST COWGIRL EVER!<br /></div><br /><a href="http://2.bp.blogspot.com/-d3lMPIbs_fE/Tgvw97E5kbI/AAAAAAAACiE/uXcASohTOnk/s1600/DSCN1715.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-d3lMPIbs_fE/Tgvw97E5kbI/AAAAAAAACiE/uXcASohTOnk/s320/DSCN1715.JPG" alt="" id="BLOGGER_PHOTO_ID_5623853506323124658" border="0" /></a>Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0tag:blogger.com,1999:blog-5248560346100127396.post-91228968474163524912011-06-29T20:25:00.000-07:002011-06-29T22:30:14.714-07:00Oh, the Places They'll Go!This was my first year teaching AP United States History, and it was a great experience (well, check back next Tuesday when scores are in, and hopefully I'll still feel the same way!) Anyway, the first time you teach something or somewhere new and difficult, it is an opportunity to bond with students. There is this feeling that you are going through the torture together. This year certainly was one of those years, as I struggled (but managed!) to keep up with the demands of planning, studying and grading an AP course.<br /><br />At the end of the year, when the exam was over, and the Seniors were ready to graduate, I decided at the last minute to make them a cake as a thank you for their being a really amazing group of kids. I wasn't sure what the theme would be - graduation themed? Abington themed? Then I settled on - a book I received for my own high school graduation, and one that I have never forgotten for its message - Dr. Seuss' <a href="http://www.amazon.com/Oh-Places-Youll-Dr-Seuss/dp/0679805273">Oh, The Places You'll Go</a>! Other than its beautiful words, I liked it because I refer a lot to his political cartoons during the course of the year, and typically show <a href="http://www.veoh.com/watch/v206329006NgXc3xG?h1=Dr.+Seuss+The+Butter+Battle+Book">The Butter Battle Book</a> when I teach the Cold War.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7EKSJjU44rBBAD13h0AbR0NVAFAEgia2ZEKnAsp2sATyCzQ0RqrW4Z4jLUmMN009th3AH1XHnj0HAdJm8MnKFZJMSoZEQmrrwefBfjfy6iZnU8S9Lt6CD7vZhQ2H6bJYthIeb44XsAI/s1600/Screen+shot+2011-06-29+at+11.35.46+PM.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 307px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7EKSJjU44rBBAD13h0AbR0NVAFAEgia2ZEKnAsp2sATyCzQ0RqrW4Z4jLUmMN009th3AH1XHnj0HAdJm8MnKFZJMSoZEQmrrwefBfjfy6iZnU8S9Lt6CD7vZhQ2H6bJYthIeb44XsAI/s320/Screen+shot+2011-06-29+at+11.35.46+PM.png" alt="" id="BLOGGER_PHOTO_ID_5623851526851142226" border="0" /></a><br />The most difficult part of the cake were the stripes. I hadn't tried these before. I have a <a href="http://www.wilton.com/technique/Fondant-Ribbons-Strips-and-Embossing">Wilton tool for making stripes, ribbons and doing embossing</a> so I put it to use for the first time. I need to remember to do the most difficult tasks first - I tend to get tired out at the end and get sloppy. Working full time, writing a thesis and having a 2 year old will do this to you I guess!<br /><br />I was so happy with the cake (even though the letters on the sign could have been better!) and the kids loved it. One of the biggest compliments I've received in my career came from a student in this class who wrote me a note saying that she thinks it's great that I love what I do so much. I'm glad that my passion and enthusiasm comes across to my students. I should share my love of cakes earlier in the year, and perhaps they'll see I love more than just teaching History!Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0tag:blogger.com,1999:blog-5248560346100127396.post-31579438291611172562011-03-05T18:13:00.000-08:002011-03-05T18:33:29.071-08:00A Cake for Baby Emily!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDw-JDgSELzH9fQgJ8sfzJM8I2NeaEy2B5eUnMmccxyv2Dbs_9ZzTvYw3HsR41R4wERF1rbcsertb3MHQNE9onajqQ75SpnS0l0s9sYuR1G4khkZdkUKaOMSYlo5anmKSm7RZPrUL3jnc/s1600/DSCN1023.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDw-JDgSELzH9fQgJ8sfzJM8I2NeaEy2B5eUnMmccxyv2Dbs_9ZzTvYw3HsR41R4wERF1rbcsertb3MHQNE9onajqQ75SpnS0l0s9sYuR1G4khkZdkUKaOMSYlo5anmKSm7RZPrUL3jnc/s320/DSCN1023.JPG" alt="" id="BLOGGER_PHOTO_ID_5580786047421836866" border="0" /></a><br />I was thrilled to get to make a cake this weekend for Baby Emily! My cousin, Chrissy, is due next month and this weekend she had a small shower for her friends. Last weekend, I made gumpaste flowers (thanks, Mom and Jen for your help!). I chose colors that match Emily's nursery. My first experiment with gumpaste did not go as planned, but these<a href="http://www.ehow.com/video_4435786_color-gum-paste.html"> videos</a> really helped!<br /><br />Last night, I decorated the cake, using <a href="http://www.wilton.com/store/site/department.cfm?id=3e305008-475a-bac0-50998f2253bbbc1f&fid=7816d930-475a-bac0-5cb6adf25218b917">Wilton's Ivory coloring</a> for the fondant. I used Leaf Green, Pink Rose and Brown for the polka dots. I absolutely love the little <a href="http://www.wilton.com/store/site/product.cfm?id=02C016BD-1E0B-C910-EAC1E75DDC3AF513">Wilton sugar pearls </a>that I bought a while back. They give such a cute accent to the cake!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFyUeUJTbLmaRK2T_u8-8wQrZu5tVmlLaS_YjfmbR4UhUqCX2B7WwJK5IPzpkPpODxiPHFh3DnucmUhGzC0pieNYeH1wBTcuiS4VToSrj8-C2FCT6Wk3L1zr4i2Eis8-IM70sFE_xGpq0/s1600/DSCN1024.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFyUeUJTbLmaRK2T_u8-8wQrZu5tVmlLaS_YjfmbR4UhUqCX2B7WwJK5IPzpkPpODxiPHFh3DnucmUhGzC0pieNYeH1wBTcuiS4VToSrj8-C2FCT6Wk3L1zr4i2Eis8-IM70sFE_xGpq0/s320/DSCN1024.JPG" alt="" id="BLOGGER_PHOTO_ID_5580788705104988658" border="0" /></a><br />The baby booties were a last minute addition, but I really liked how they turned out!<br /><br /><br /><br />As a side note, someone at the party has actually had a cake from Carlo's Bakery and said that she liked the Wilton fondant better than his! I thought that was interesting. I wonder how they make theirs...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKXr_xArwu2P_DO1Hv1JUBLI34vGdU3M-c76AbZHtuS9tVVBjmCzYZUpWATPmXo_U3TNkCO6CjvcF4mFAXiblTPkEWsKDhd_BLX4XtV0hSokegNUNca7pX3xd-_y8rEPWuqdZ2Bs09Fg/s1600/DSCN1027.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKXr_xArwu2P_DO1Hv1JUBLI34vGdU3M-c76AbZHtuS9tVVBjmCzYZUpWATPmXo_U3TNkCO6CjvcF4mFAXiblTPkEWsKDhd_BLX4XtV0hSokegNUNca7pX3xd-_y8rEPWuqdZ2Bs09Fg/s320/DSCN1027.JPG" alt="" id="BLOGGER_PHOTO_ID_5580787754074998018" border="0" /></a><br /><div style="text-align: center;">Can't wait for Baby Emily to arrive!!!<br /></div>Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0tag:blogger.com,1999:blog-5248560346100127396.post-19089235156235593372011-02-11T19:51:00.000-08:002011-02-11T20:05:25.500-08:00A special 21st birthday!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ViSppBD5vKu0qv87uIjfGNElFwjyYWu5xuPR-QINiZ5q4xp3ulNwp3LXA6Y-r7tgEv6fXA8f4GEZX5xJttarLi-b7HOGp4yAp2PejxsmhVCNx_zP7V7LZsDDNNwcUoKUbUrZaMC7QQI/s1600/Screen+shot+2011-02-11+at+11.04.14+PM.png"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 251px; height: 208px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ViSppBD5vKu0qv87uIjfGNElFwjyYWu5xuPR-QINiZ5q4xp3ulNwp3LXA6Y-r7tgEv6fXA8f4GEZX5xJttarLi-b7HOGp4yAp2PejxsmhVCNx_zP7V7LZsDDNNwcUoKUbUrZaMC7QQI/s320/Screen+shot+2011-02-11+at+11.04.14+PM.png" alt="" id="BLOGGER_PHOTO_ID_5572649258028527602" border="0" /></a><br /><br />So, this post is a little late, but regardless, here it is. My little sis turned 21 in November - talk about feeling old! As kind of a last minute idea, I decided to do a Sex & the City cake for her.<br /><br />It was my first attempt at making a shoe. I used gum paste instead of fondant, and noticed a real difference in that it has better hardening capabilities. I found a great <a href="http://cakecentral.com/gallery/81322">shoe template here</a>.<br /><br />For the New York theme, I did a skyline around the outside. I need to improve on my fondant skills as far as covering the cake is concerned, but I think a thinner layer of icing on the cake should solve that problem the next time around. Here is the finished product!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxoCQNxsB6PQvRhm0aa11IuhK4a_jsAkPRZvmhOJdsMTPv9S1YajMZksu8YDL1n5fVhZ5c9_lFwV0H_Qrs3s7OHT-itZth60O830fcHU8_bkDYber2r98GPqjVLS3sdPQ4tanuFlw9Qpg/s1600/Screen+shot+2011-02-11+at+11.01.03+PM.png"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 280px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxoCQNxsB6PQvRhm0aa11IuhK4a_jsAkPRZvmhOJdsMTPv9S1YajMZksu8YDL1n5fVhZ5c9_lFwV0H_Qrs3s7OHT-itZth60O830fcHU8_bkDYber2r98GPqjVLS3sdPQ4tanuFlw9Qpg/s320/Screen+shot+2011-02-11+at+11.01.03+PM.png" alt="" id="BLOGGER_PHOTO_ID_5572648424341827090" border="0" /></a>Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0tag:blogger.com,1999:blog-5248560346100127396.post-84897940005777346562010-06-21T18:22:00.001-07:002010-06-21T18:47:54.787-07:00A Ladybug for my Livvybug<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lPk_qImRnw6pb7o4iKfTmiwMDlf2W0cZ3cQcff5nReLC7l8ANhEXbDzeBiRu5OVVgC2eQcDnVrwKeOB0Mw7XiBXdEEVyx3GISNusp-WV6TgvKIjsfExu2ox_CabFl-YJkr1ezMUAMvg/s1600/livvycake.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lPk_qImRnw6pb7o4iKfTmiwMDlf2W0cZ3cQcff5nReLC7l8ANhEXbDzeBiRu5OVVgC2eQcDnVrwKeOB0Mw7XiBXdEEVyx3GISNusp-WV6TgvKIjsfExu2ox_CabFl-YJkr1ezMUAMvg/s320/livvycake.jpg" alt="" id="BLOGGER_PHOTO_ID_5485404328444341986" border="0" /></a><br />My Olivia is turning one this coming Saturday. For her big day, I decided to do a ladybug. In the future, I should allow myself more than three hours to do something like this! Mom baked the cakes for me on Friday night, and I decorated Saturday morning. This was two batches of buttercream (one pink, one chocolate), which is something I haven't attempted, and proved to be alot of work. Luckily, I had pre-colored black Wilton fondant, so that was one less color to make! Honestly, I find dying the fondant for<br />details to be easy and relatively quick. The flowers looked nice; I curved the edges of that top layer. One thing I would love to get it is the <a href="http://www.cricut.com/cricutcake/">Cricut Cake,</a> which does amazing looking flowers with these icing sheets - anyone use one before? I also used the steamer to finish this cake off, which I've seen on <a href="http://tlc.discovery.com/tv/cake-boss/">Cake Boss</a> - SO COOL! it was so easy and really gives the cake the perfect finishing touch, and gets rid of imperfections (ie. that pesky confectioners' sugar that gets all over the fondant while you're rolling it!)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4N1kJiJdC5q8mHuU_pdNcVm1u2AuxxUmcHeam93p9tDSzsp5c7lOS6ZP3n911w3xDH9pyxZzh_0aX53dZbIt2HnaWzDjDfn8OMvEPxEufG53n0AZYhbv331W-mL4h7M2FaAcVD6Vsd2g/s1600/ladybugcake2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 321px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4N1kJiJdC5q8mHuU_pdNcVm1u2AuxxUmcHeam93p9tDSzsp5c7lOS6ZP3n911w3xDH9pyxZzh_0aX53dZbIt2HnaWzDjDfn8OMvEPxEufG53n0AZYhbv331W-mL4h7M2FaAcVD6Vsd2g/s400/ladybugcake2.jpg" alt="" id="BLOGGER_PHOTO_ID_5485407522606783138" border="0" /></a><br />One thing I will remember for next time is my icing spreader, because the buttercream was not nearly as smooth and I would have liked it to be. Overall, I was happy with how the ladybug turned out! I'd probaby give her some eyelids next time (threw away the excess black fondant before I thought of it!) I should have gotten a better picture of Olivia with the cake, but with all the confusion of the day, and her having her own "smash cake," I completely forgot! DOH!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBF0eCbmf15QhmxyT2KcFmBxQ2pHNC8nATojXjLCUklgp0LyGhkughdKMS-zptv2beOkZXGBZMyxlOf9deVAdNczsnWQ72_Y_u_fYshZ9R-1aZ722I2hY-7e4bz2wPwKUoF7EMFOQiZpQ/s1600/ladybugcake.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBF0eCbmf15QhmxyT2KcFmBxQ2pHNC8nATojXjLCUklgp0LyGhkughdKMS-zptv2beOkZXGBZMyxlOf9deVAdNczsnWQ72_Y_u_fYshZ9R-1aZ722I2hY-7e4bz2wPwKUoF7EMFOQiZpQ/s400/ladybugcake.jpg" alt="" id="BLOGGER_PHOTO_ID_5485404786081315282" border="0" /></a>Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0tag:blogger.com,1999:blog-5248560346100127396.post-1856912301453560932010-02-26T18:48:00.001-08:002010-02-26T19:15:45.345-08:00My first cake... finished!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSxjFEJGQ5KPEr2nDIBVRv0U1iVdpNilw3rUeerAkYa1o3rfR0WvS0kqLgWmVlpmnchiY-4HAAW0nKt5nZcOPQ74Of3s0Th35WyT039a_QmvqRCNX2hmI24Gmq1pYYFUGJTZ3ViwiJAg/s1600-h/dad_cake.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 228px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSxjFEJGQ5KPEr2nDIBVRv0U1iVdpNilw3rUeerAkYa1o3rfR0WvS0kqLgWmVlpmnchiY-4HAAW0nKt5nZcOPQ74Of3s0Th35WyT039a_QmvqRCNX2hmI24Gmq1pYYFUGJTZ3ViwiJAg/s320/dad_cake.JPG" alt="" id="BLOGGER_PHOTO_ID_5442753756358578114" border="0" /></a>So, dad's Birthday party was a success - the man who you can usually get nothing by was actually surprised!<br /><br />The cake was an adventure. Mom baked both layers for me since baking isn't my thing. I convinced her to make a chocolate ganache filling, since we weren't icing it with chocolate icing, like dad wanted. I took one taste of the ganache and knew she had added a secret ingredient - RUM! Needless to say, Mommom's chocolate cake recipe, and mom's ganache made for one heck of a cake.<br /><br />I abandoned my initial green cake with golf balls idea when I realized that I needed to stick with a color scheme. After debating colors all week, I settled on a tan color fondant to cover the whole cake, with a maroon, yellow and brown argyle print. Overall, I was happy with the final product.<br /><br />A few things that I learned:<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU19UKD9Qphd0U5k1XHhrXYFOZtZQXFhZUbpdvsyQT7Fd3honIF0lySi5AV-Y72GRIeMpMtwroBEW9vSbBi_Lv4W7Fmg3pOsw82twYezAeqQJRpOmAhDtpUb0WMJbuokpRbk3nyW7KoRY/s1600-h/dad_birthday.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 305px; height: 203px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU19UKD9Qphd0U5k1XHhrXYFOZtZQXFhZUbpdvsyQT7Fd3honIF0lySi5AV-Y72GRIeMpMtwroBEW9vSbBi_Lv4W7Fmg3pOsw82twYezAeqQJRpOmAhDtpUb0WMJbuokpRbk3nyW7KoRY/s320/dad_birthday.JPG" alt="" id="BLOGGER_PHOTO_ID_5442753358924402738" border="0" /></a><br />Do NOT use pre-made decorator icing; making my own would have definitely made for easier piping!!<br /><br />After molding the cereal treats, carve them out for cleaner lines.<br /><br />Try the steamer for finishing off the cake - I meant to do this once I got it to my parents' house, but completely forgot! <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTQm1AEmWBP7VF0lE1JNibjOsBm1F4SBBqy-SbXCjSMkUXbLaqkwYYnlleINxHRQonkyONjr9d9a6CnhDg0G8pB6yI-nUIdYLL8Ll4JTG_CusDxVTW8ZmtP9BufuTPy1NfPxPt6y8CGs/s1600-h/dad_withcake.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 213px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTQm1AEmWBP7VF0lE1JNibjOsBm1F4SBBqy-SbXCjSMkUXbLaqkwYYnlleINxHRQonkyONjr9d9a6CnhDg0G8pB6yI-nUIdYLL8Ll4JTG_CusDxVTW8ZmtP9BufuTPy1NfPxPt6y8CGs/s320/dad_withcake.JPG" alt="" id="BLOGGER_PHOTO_ID_5442755636746469666" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; font-style: italic;"><br /><br /><br /><br /><br />Happy 60th Birthday, Dad!</span><br /></div>Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0tag:blogger.com,1999:blog-5248560346100127396.post-71592609521356421982010-02-13T20:49:00.000-08:002010-02-13T21:37:54.236-08:00Fun with fondant...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY8iSszHXTLM7e0T6SA8Nt_TrSIooeYZL52TGN5D-KYm6ih_RRy8bEC238UaaRBBq2uwa7P6vbpXVyBYjhxvX6BjQo_NoWuIM68Kre598ZqCYLyXsTo1XMHLbmlPHTmOO15JQfNO5w36U/s1600-h/IMG_9536.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY8iSszHXTLM7e0T6SA8Nt_TrSIooeYZL52TGN5D-KYm6ih_RRy8bEC238UaaRBBq2uwa7P6vbpXVyBYjhxvX6BjQo_NoWuIM68Kre598ZqCYLyXsTo1XMHLbmlPHTmOO15JQfNO5w36U/s320/IMG_9536.JPG" alt="" id="BLOGGER_PHOTO_ID_5437958049125765506" border="0" /></a><br /><br />Tonight, my parents and my sister, Jen, were over for dinner, so I decided to experiment. Mom is the expert baker, and Jen was the "helper" (her words!), so we played with fondant. I dyed the fondant <a href="http://www.wilton.com/store/site/product.cfm?sku=610-809">Wilton's Leaf Green</a>, which will be the color of dad's cake. Think two tiers, the color of a golf course with golf balls decorating the sides and <a href="http://myescapewithcake.blogspot.com/2010/02/fondant-dad.html">the figure of him</a> on top.<br /><br />Fondant always seems to go much further than I think it will. I had plenty for the 9" cake. In the words of Buddy, I "dirty iced" it with some buttercream icing that I quickly whipped up. I really iced the cake too prematurely, and the icing melted a little. This made for bumps under the fondant. Overall, it wasn't too bad! I was for some reason expecting a nightmare, trying to fit the fondant over a circular object. Here are some pictures. I was really just messing around with some shapes and letters, so pardon the awful decorating. Also, forgive us for digging in before getting a proper picture!<br /><br />P.S. - we missed you, Laur!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9v46efaW06fRkXspDbqg91uovCwDrbTssUnBwn_P-x0mTU140OJV_3oAChVe3_NTMQuk8mm83TJ70hd9w7_mezWivuz-n7Jm4D24qJRs0Z54GGUL_JxBdAGVpWfnCgmWguf7KnFEzHs/s1600-h/IMG_9538.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9v46efaW06fRkXspDbqg91uovCwDrbTssUnBwn_P-x0mTU140OJV_3oAChVe3_NTMQuk8mm83TJ70hd9w7_mezWivuz-n7Jm4D24qJRs0Z54GGUL_JxBdAGVpWfnCgmWguf7KnFEzHs/s320/IMG_9538.JPG" alt="" id="BLOGGER_PHOTO_ID_5437958276279236578" border="0" /></a>Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0tag:blogger.com,1999:blog-5248560346100127396.post-87634438221268858722010-02-13T20:13:00.000-08:002010-02-13T20:42:35.930-08:00A Fondant Dad?!<div style="text-align: left;">I<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju8H9AzJeTY7rj5XQD7nm92Splz9h_eMNukKYAG3Oki8FDmumr0LLtknmxHulbCvlADDne7YYMmf-oAn9DVxuU-oEaXMsIHc9O1CETVU77t_D23L3H3CfrwEzNB6vTbhrrskBDkIjV3Fo/s1600-h/IMG_9523.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju8H9AzJeTY7rj5XQD7nm92Splz9h_eMNukKYAG3Oki8FDmumr0LLtknmxHulbCvlADDne7YYMmf-oAn9DVxuU-oEaXMsIHc9O1CETVU77t_D23L3H3CfrwEzNB6vTbhrrskBDkIjV3Fo/s320/IMG_9523.JPG" alt="" id="BLOGGER_PHOTO_ID_5437951706521909346" border="0" /></a> called my mom on Thursday night and said, "You'll die when you see what I'm doing!" About an hour earlier, I was roaming the cake decorating aisle at <a href="http://www.michaels.com/art/online/home">Michael's</a>, and $99.97 later, I had all of the materials to make... my dad (a fondant version anyway). Call me delirious from being locked up in the house during one of the most epic snowstorms of my lifetime, or perhaps I was intoxicated with excitement after hearing of a third snow day (talk to me in June, when we're making up those days, and I'm sure I won't have the same enthusiasm), but my mind was set on designing a cake for dad's surprise 60th birthday party next weekend.<br /></div><br />I browsed one of my favorite sites, <a href="http://www.wilton.com/ideas/">Wilton Ideas</a>, to get a feel for the type of cake I wanted to make. I didn't find exactly what I wanted, but got some great pictures in my head. Before I left the house, I found a great <a href="http://www.youtube.com/watch?v=w_pwX1ajjOo">video</a> on making fondant faces. Seemed easy enough... I picked up edible markers, forming cups, creamy peach icing color; these, among other things, added to the cake decorating accessories that will soon be overtaking my laundry roo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQcAfzaUWvNvED1y6uFuzJA1RYtzEIP3w9g6FnCCCvJu46qqavr6S1EeL64w8u4-Y7xJWVjkIjo-M4BbLoC77zEFAK3mLpivPjk3CXS2MXHlzJAtWu_M_K4b10_joBKxPggx-m0ExfQR8/s1600-h/dad_face.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 91px; height: 121px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQcAfzaUWvNvED1y6uFuzJA1RYtzEIP3w9g6FnCCCvJu46qqavr6S1EeL64w8u4-Y7xJWVjkIjo-M4BbLoC77zEFAK3mLpivPjk3CXS2MXHlzJAtWu_M_K4b10_joBKxPggx-m0ExfQR8/s320/dad_face.jpg" alt="" id="BLOGGER_PHOTO_ID_5437952256695151234" border="0" /></a>m. Once I started, I found myself "in the zone," kneading, dying and shaping fondant like a mad woman!<br /><br />The end result was decent, but not very sturdy. I've watched enough episodes of <a href="http://tlc.discovery.com/tv/cake-boss/cake-boss.html">Cake Boss</a> to know that cereal treats are the way to go. A 7:30 am trip to Wal-Mart the next morning resulted in cereal treats galore and lots more fondant. I found the molding process fairly easy, and the end product looks much less like an elementary art project than my first attempt.<br /><br />What I'm happy with: ease with which cereal treats can be molded.<br />What I'm not happy with: covering the treats in fondant was not quite as easy. Final product looks alright, but fondant could be smoother. The picture at the top is the final product. This was my first attempt (all fondant):<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2KdAu-yr9oUL6gTlwS9S3G34yrfKwuFInBtkRNKRQb2xI3dO0mktgRVxnHHxoL_m30_kLfpHbd8u5kp7xrs3OW_9CYcEDfd7d0foXcCnQO2BtviFInVeZYfdHGqaRMgePQR0NAUrBZE/s1600-h/dad_1.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 203px; height: 270px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2KdAu-yr9oUL6gTlwS9S3G34yrfKwuFInBtkRNKRQb2xI3dO0mktgRVxnHHxoL_m30_kLfpHbd8u5kp7xrs3OW_9CYcEDfd7d0foXcCnQO2BtviFInVeZYfdHGqaRMgePQR0NAUrBZE/s320/dad_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5437952328217056354" border="0" /></a><br />Next on my agenda... covering a cake in fondant. Is it as hard as I think it is? We shall see...<br /><br />Oh, and needless to say, mom was hysterical :)Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0tag:blogger.com,1999:blog-5248560346100127396.post-44609612203314439712010-02-12T21:17:00.000-08:002010-02-13T21:44:37.017-08:00Christening Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9DHoO53bTjrkppbgRqeejEFeAdcMZEjG5x93617o0ylKM0pQ-yV2hAiEhpAAyB2ZiA0-AvqL9VBOd_X0TKNIJQxlDuQBbKCegyiKqrWqNQAJ3rKLtbTPUcCNxZHAhFQZxk_qENbHZ3M/s1600-h/christening_cookies2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9DHoO53bTjrkppbgRqeejEFeAdcMZEjG5x93617o0ylKM0pQ-yV2hAiEhpAAyB2ZiA0-AvqL9VBOd_X0TKNIJQxlDuQBbKCegyiKqrWqNQAJ3rKLtbTPUcCNxZHAhFQZxk_qENbHZ3M/s200/christening_cookies2.jpg" alt="" id="BLOGGER_PHOTO_ID_5437965362124880498" border="0" /></a><br /><div style="text-align: left;">Our beautiful daughter, Olivia Emma, was baptized on September 13, 2009. While searching for ideas for cookies for the occasion, I discovered <a href="http://www.wilton.com/ideas/">Wilton </a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHxHRPBu9dbxBrc7bcKITyDFvbEFwW1EmmWZHN_w_MveQy_sz8IrY9hN4dnVzE356VgbcBDeFBB9C5hm2gFOQVU2S1y6Ucm83ckoBOTWJGL1GUuWY39L0ae9fHdVwYK8pzOYVL-gwwkg/s1600-h/olivia_christening.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 184px; height: 245px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHxHRPBu9dbxBrc7bcKITyDFvbEFwW1EmmWZHN_w_MveQy_sz8IrY9hN4dnVzE356VgbcBDeFBB9C5hm2gFOQVU2S1y6Ucm83ckoBOTWJGL1GUuWY39L0ae9fHdVwYK8pzOYVL-gwwkg/s320/olivia_christening.jpg" alt="" id="BLOGGER_PHOTO_ID_5437964691432476530" border="0" /></a><a href="http://www.wilton.com/ideas/">ideas</a>. I settled on <a href="http://www.wilton.com/idea/First-Communion-Cookies">this design</a>, but since it was a baptism and not a First Holy Communion, I decided to substitute the circle in the center for a heart. In the heart, I wrote her monogram. I was very please with how these cookies looked aesthetically. I topped them off with some glittery powder, and they were a big hit!<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7ytfqAbs9bWKm1AibI_dMm5uCdjsbeG3UruEIZYPLAlv0wuP0LOy8UpnDelhSCb27alFV68l8c_zlj89UORnnVqn2JqCcDIGzgB39fk8wMkovS48L7L2IfkD0cbmWZ7I7rxh0AWABzE/s1600-h/christening_cookies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7ytfqAbs9bWKm1AibI_dMm5uCdjsbeG3UruEIZYPLAlv0wuP0LOy8UpnDelhSCb27alFV68l8c_zlj89UORnnVqn2JqCcDIGzgB39fk8wMkovS48L7L2IfkD0cbmWZ7I7rxh0AWABzE/s320/christening_cookies.jpg" alt="" id="BLOGGER_PHOTO_ID_5437965709899332322" border="0" /></a><br /></div>Melissahttp://www.blogger.com/profile/17908174280810033927noreply@blogger.com0